After posting some photos last week, a few friends half-jokingly suggested I should send them a batch. And I would have. Except that I didn’t make enough of those hefty ancho chile truffles to send out. Thus, I was inspired to create a second…
Oh my god. I think I might melt and turn into a puddle on the dining room floor. I mean, I grew up in the Midwest where humidity was a way of life in the summer and it regularly was in the 90s with…
I’ve been on a baking kick lately. Two weeks ago, I was inspired to whip up some brown butter ice cream with caramelized bacon (recipe courtesy of the Coolhaus truck) and Amy Sedaris’s vanilla cupcakes with rosewater frosting. Today I’ve got to…